Bakery Exhibition Shanghai

Bakery Exhibition ShanghaiExhibition Introduction

As a world-class and professional bakery food expo in spring, Shanghai Baking Exhibition will, on the basis of successfully holding many expositions, focus on professional audience and talent arrangement and marketing direction as always. This exhibition will Continue to highlight the professionalism and internationality of the exhibition, hold a variety of rich activities during the exhibition, and promote it in a variety of ways. We have always attached importance to the participation role and response of exhibitors, and have established an ideal channel for you to seek distribution agency and brand promotion. .

In the last exhibition, companies from more than ten countries and regions such as my country, France, Italy, the United States, Chile, Australia, South Africa, and Taiwan participated in the exhibition. The professional audience reached 50,000 people, which had a significant effect. The National Convention Center has a total construction area of 1.47 million square meters, with an indoor exhibition hall of 400,000 square meters and an outdoor exhibition hall of 100,000 square meters, supporting a commercial center of 150,000 square meters, working equipment of 180,000 square meters and a five-star star of 60,000 square meters Class hotel. It is located in the world's most planned, level and competitive conference complex.

In order to speed up the development and cooperation of my country's baking industry, this exhibition will invite thousands of domestic and foreign bulk buyers and distributors to participate in the exhibition. Exhibitors can face-to-face communication with customers, enhance friendship and promote supply

Bakery Exhibition ShanghaiScope of exhibits

Baking ingredients: Special oils, milk fats, special flour, ready-mix powder, frozen dough, starch, potato products; fillings, fruits, nuts, preserved fruits, canned fruits, etc. Moon cakes and pastry accessories

Baking equipment:Baking equipment and utensils, technical baking equipment and utensils, baking products and finished products

Processing : Flour improver, bread improver, cake improver, instant noodle improver, preservative, yeast, spices, flavor, color, sweetness